Philippe Gavignet

Clos des Dames Huguette

2018
Hautes Côtes des Nuits
Burgundy
France
Say It
Fee-LEEP Ga-vee-NYAY CLO day DAM Ee-GET
Varietal
Pinot Noir
$53
Flavors
Black Cherry Black Cherry
Tobacco Tobacco
Leather Leather
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Palate Character

Balance & Finesse 2 Rich & Full 2 Light & Bright 2 Smooth & Silky 1 Round & Fleshy 2 Tone & Backbone 2 Powerful & Extracted 2 Bright & Crisp 2
Smooth & Silky
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Tasting Notes
Medium plus bodied with plus tannin and acidity all elegantly aligned, the wine unfolds with black cherry, red cherry, and bramble, with complex tobacco, rose, leather, mineral, ample spice and a touch of cedar on the finish.
COLOR
Medium Red/Ruby
BODY
TANNIN
ACIDITY
SWEET
ALCOH.
13.4%
GRAPE(S)
Pinot Noir
Learn More
Why this wine made the cut…
All Burgundy should provide this quality-to-price ratio.
GRAPE VARIETAL(S)
Pinot Noir
100% Pee-NO NWAR
Pinot Noir is arguably the most revered grape variety in the world with origins in Burgundy, France where the best expressions can still be found. Pinot Noir is not only a tough grape to grow, it also shows miniscule differences in terroir arguably more than any other grape variety. Stylistically, it is generally higher in acid and lower in tannin but can vary depending on the location, and winemaking technique. It is very versatile with food, and shows a range of flavor from red and black fruit, floral, spice, earth, and mineral qualities.
Country / State
France
Region
Burgundy
Sub Region
Hautes Côtes des Nuits
Producer
Philippe Gavignet
Winemaker(s)
Philippe Gavignet
Vintage
2018
Domaine Philippe Gavignet's pinot noir grapes on the vineDomaine Philippe Gavignet's pinot noir grapes on the vine

Domaine Philippe Gavignet

Nuits-saint-georges

Philippe Gavignet is a fourth-generation winemaker in Nuits-Saint-Georges, making some of the most elegant village wines by a salt-of-the-earth guy whose wines are under the radar of most people. 

Philippe Gavignet in the vineyardsPhilippe Gavignet in the vineyards

The 24 acres of sustainably farmed vineyards of Philippe Gavignet are old, some dating back to the 1920s, making them naturally low-yielding. 

Phillip Gavignet’s wines are an honest expression of the terroir and stand-out in an area known for more tannic (less balanced) wines for their fruit, finesse and elegance.